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  "@id": "ark:/88434/mds00qcvvr",
  "title": "SRM 3287 Blueberry (Fruit)",
  "contactPoint": {
    "hasEmail": "mailto:srms@nist.gov",
    "fn": "srms@nist.gov"
  },
  "modified": "2015-08-27",
  "status": "available",
  "ediid": "4765EE7CC5F3A396E0531A57068160031720",
  "landingPage": "https://www-s.nist.gov/srmors/view_detail.cfm?srm=3287",
  "description": [
    "SRM 3287 Blueberry (Fruit). This Standard  Reference  Material (SRM) is intended  primarily  for  use  in  validating analytical  methods  for the determination of  organic  acids  and  nutrients in blueberries and  similar  materials.  This  SRM can also be used for quality assurance when assigning values to in-house control materials.  A unit of SRM 3287 consists of five packets, each containing approximately 5 g of freeze-dried, powdered fruit. This data is public in the Certificate of Analysis for this material."
  ],
  "keyword": [
    "Standard Reference materials",
    "SRM",
    "SRM 3287",
    "blueberry",
    "food",
    "nutrition",
    "dietary supplement",
    "anthocyanin",
    "certified value",
    "reference value",
    "Food and Nutrition"
  ],
  "theme": [
    "Standards: Reference materials"
  ],
  "topic": [
    {
      "@type": "Concept",
      "scheme": "https://data.nist.gov/od/dm/nist-themes/v1.1",
      "tag": "Standards: Reference materials"
    }
  ],
  "accessLevel": "public",
  "license": "https://www.nist.gov/open/license",
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  "publisher": {
    "@type": "org:Organization",
    "name": "National Institute of Standards and Technology"
  },
  "language": [
    "en"
  ],
  "bureauCode": [
    "006:55"
  ],
  "programCode": [
    "006:052"
  ],
  "version": "1.0.0"
}